48 hour sous vide lamb shank, cooked low and slow. Finished with a rich, savoury onion gravy. Served with mashed potatoes, garlic and rosemary roasties, stuffing, Yorkshire pudding, rich meat gravy and seasonal vegetables
Mushroom, courgette, peppers, red onion, tomato and mozzarella
Italian sausage, mushrooms, rocket, parmesan shavings, chilli and mozzarella cheese
