48 hour sous vide lamb shank, cooked low and slow. Finished with a rich, savoury onion gravy. Served with mashed potatoes, garlic and rosemary roasties, stuffing, Yorkshire pudding, rich meat gravy and seasonal vegetables
Served with spicy tomato sauce, toasted bread, comes with 4 meatballs
Traditional Italian sausage, spicy nduja sausage and peas in a creamy sauce
