Italian Collection in Ford SR4

Lamb Shank

48 hour sous vide lamb shank, cooked low and slow. Finished with a rich, savoury onion gravy. Served with mashed potatoes, garlic and rosemary roasties, stuffing, Yorkshire pudding, rich meat gravy and seasonal vegetables

Roast Gammon

Served with mashed potatoes, garlic and rosemary roasties, stuffing, Yorkshire pudding, rich meat gravy and seasonal vegetables

Lasagne Boscaiola

Wild mushrooms, beef mince, bechamel and porcini baked with mozzarella